Consumption of Flavonoids and Cardiovascular Disease Outcome
Consumption of flavonoids – plant-based phytochemicals (are powerful antioxidants) in the diet, helps to neutralize free radicals which damage bodytissue and lead to cardiovascular disease, strokes and cancer{Bingdictionary.com). McCullough and colleagues looked at the association between total flavonoids, seven flavonoid classes and death from cardiovascular disease over a seven year period. Findings from this study [...]