Health for Body Mind and Soul

For chronic kidney disease sufferers, a vegetarian diet may help the body to alleviate symptoms and cope with the disease better. As with any dietary changes for individuals with chronic disease, it is essential to consult with a physician before making any significant dietary changes.

According to renal dietitian Chhaya Patel, MA, RD, CSR, chronic kidney disease sufferers who stick to a vegetarian diet may see the following benefits:

• A lower level of protein in the urine
• Improve blood flow in the kidneys
• Improved blood lipid profiles

According to Patel, much of the benefits comes from consuming protein through plant sources instead of animal sources. Very high levels of protein in a non-vegetarian diet have been shown to have a variety of negative effects on those with kidney disease or a likelihood of developing the disease. Read the original article here.

Patients consuming a vegetarian diet also do not typically suffer from a lack of vitamins and minerals. The nutrients supplied through a vegetarian diet provide more than enough of the recommended daily allowance of essential nutrients.

Vegetarian diets are not just for healthy individuals looking to maintain their overall health. These diets may help to lessen the symptoms of some chronic diseases, including chronic kidney disease.